A New Orleans-style Creole plate

A golden fried catfish fillet topped with blackened shrimp and our rich, creamy Bienville sauce. It is one of our most Creole plates on the menu: layered sauce work over a simple, well-fried fish.

Every platter comes with your choice of one side and is available in a lunch or dinner portion.

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Serving Southwest Houston

We cook this plate fresh at 10600 Fondren Road and send it out by drive-thru, pickup or delivery through DoorDash. Feeding a crowd? Ask about family trays through catering. Open Monday–Saturday, 6:30am–7:30pm; closed Sunday.

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Shrimp & Grits — another Creole cream sauce plate
Fried Shrimp Po-Boy — more fried Gulf seafood
Catfish Étouffée — catfish with Louisiana étouffée

Cajun or Creole? What’s actually on your plate

Catfish Bienville

A New Orleans-style Creole plate

Serving Southwest Houston

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