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Cajun & Creole Menu in Houston

Specialties

Prices shown match our DoorDash menu and may change. Final pricing is shown at checkout.

Big Daddy, Bayou Fork Kitchen's house signature platter

Big Daddy

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Crawfish étouffée over rice with toasted bread

Crawfish Étouffée

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Bowl of Cajun seafood gumbo at Bayou Fork Kitchen

Gumbo

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Crawfish fettuccine in creamy Creole sauce

Crawfish Fettuccine

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Fried Ribs, seasoned and fried

Fried Ribs

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Fried catfish and shrimp over fries

Fried Catfish & Shrimp

$16.00

Seasoned grilled shrimp skewers over fries

Grilled Shrimp & Fries

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Fried Pork Chop with dirty rice and baked beans

Fried Pork Chop

$10.00

Fried Shrimp Po-Boy on toasted French bread

Fried Shrimp Po-Boy

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Red beans and sausage with rice and toasted bread

Red Beans & Sausage

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Candied yams, a side at Bayou Fork Kitchen

Candied Yams

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Baked mac and cheese, a side at Bayou Fork Kitchen

Mac & Cheese

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Meatloaf plate with collard greens and mashed potatoes

Meatloaf Plate

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Breakfast & Lunch

See the breakfast menu. Daily and weekly specials run all week. Nothing is limited to a certain day, and anything on the menu can be made to order.

Chicken and Waffles with berries and syrup

Chicken & Waffles

$14.00

Breakfast on the go plate

Breakfast On The Go

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Lunch plate at Bayou Fork Kitchen

Lunch Plate

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Dinner Platter at Bayou Fork Kitchen

Dinner Platter

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A full catering pan of Creole shrimp and grits from Bayou Fork Kitchen

Family Meals & Trays

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Sides

Every platter includes one side. Individual sides come in medium or large.

  • Dirty RiceThe one to get with étouffée.
  • Mac & CheeseBaked, and a house staple.
  • FriesStraight out of the fryer.
  • GreensSlow cooked and seasoned.
  • Green BeansSimple and seasoned.
  • CornSweet, buttered.
  • Mashed PotatoesWhipped, with gravy on request.
  • Veggie MedleyFresh mixed vegetables, seasoned right.
  • Baked BeansSlow simmered and sweet.

Sauces & Extras

House sauces, desserts and drinks. Add a sauce to any plate.

  • Bienville SauceRich, creamy, New Orleans style.
  • Remoulade SauceCool, tangy and sharp against anything fried.
  • Pasta Cream SauceThe creole cream sauce from the Mardi Gras Pasta.
  • DessertsAsk what came out of the kitchen today.
  • DrinksCold drinks available with every order.