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Our Menu

Specialties

Mardi Gras Pasta

Mardi Gras Pasta

Fried Ribs

Fried Ribs

Catfish Bienville

Catfish Bienville

Fried Pork Chop

Fried Pork Chop

Fried Shrimp Po-Boy

Fried Shrimp Po-Boy

Breakfast & Lunch

Daily and weekly specials run all week. Nothing is limited to a certain day, and anything on the menu can be made to order.

Sides

Every platter includes one side. Individual sides come in medium or large.

  • Dirty RiceThe one to get with étouffée.
  • Mac & CheeseBaked, and a house staple.
  • FriesStraight out of the fryer.
  • GreensSlow cooked and seasoned.
  • Green BeansSimple and seasoned.
  • CornSweet, buttered.
  • Mashed PotatoesWhipped, with gravy on request.
  • Veggie MedleyFresh mixed vegetables, seasoned right.
  • Baked BeansSlow simmered and sweet.

Sauces & Extras

House sauces, desserts and drinks. Add a sauce to any plate.

  • Bienville SauceRich, creamy, New Orleans style.
  • Remoulade SauceCool, tangy and sharp against anything fried.
  • Pasta Cream SauceThe creole cream sauce from the Mardi Gras Pasta.
  • DessertsAsk what came out of the kitchen today.
  • DrinksCold drinks available with every order.