A fan favorite, done our way

Gulf shrimp sautéed in our Creole cream sauce, spooned over a bed of creamy grits. It is one of the most requested plates on the menu, and a good starting point if you have never had shrimp and grits before.

Every platter comes with your choice of one side and is available in a lunch or dinner portion.

View Full Menu Order Online

Serving Southwest Houston

We cook this plate fresh at 10600 Fondren Road and send it out by drive-thru, pickup or delivery through DoorDash. Feeding a crowd? Ask about family trays through catering. Open Monday–Saturday, 6:30am–7:30pm; closed Sunday.

Enjoyed it? Leave us a Google review.

Crawfish Étouffée — the same Creole cream tradition, with crawfish and rice
Catfish Bienville — another Bienville-sauce Creole plate
Fried Shrimp Po-Boy — the fried, handheld side of our shrimp
Mardi Gras Pasta — Creole cream sauce over pasta

Where to get shrimp and grits in Houston
Cajun or Creole? What’s actually on your plate

Shrimp & Grits

A fan favorite, done our way

Serving Southwest Houston

You might also like

Read more

Contact Us

Quick Link

Hours