Dark roux, built the Cajun way
A dark roux gumbo loaded with seafood and sausage, served over rice. Where our étouffée leans Creole and rich, this pot leans Cajun: a longer-cooked roux, more pepper, and one pot doing all the work.
Every platter comes with your choice of one side and is available in a lunch or dinner portion.
Serving Southwest Houston
We cook this gumbo fresh at 10600 Fondren Road and send it out by drive-thru, pickup or delivery through DoorDash. Feeding a crowd? Ask about family trays through catering. Open Monday–Saturday, 6:30am–7:30pm; closed Sunday.
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You might also like
- Crawfish Étouffée — the Creole side of the same roux tradition
- Sweet Heat Wings — our Cajun wings, sweet and spicy
- Crawfish Fettuccine — crawfish in a creamy Creole pasta sauce
- Catfish Étouffée — another Louisiana classic over white rice
